The call: Get the Le Saumon Renaissance—Atlantic salmon with lobster-Champagne reduction—and add Accras de Crevettes (French Islands shrimp fritters with aioli); that’s the best “only at Renaissance” combination without going overly heavy.

Real-time local factors

• The menu is explicitly designed for sharing, recommending 2–5 plates per guest, served as they’re ready.
• The salmon is a house Signature and comes with a rich lobster-Champagne sauce; add the $5 rice if you want it to eat like a full entrée.
• Accras give you crisp, savory contrast to the creamy seafood main and are an easy first plate to split.
• This menu marks several items GF, but confirm preparation if gluten is a medical concern.

Runners-up

• Les St-Jacques — go here instead if you want the most luxe seafood plate: scallops, black truffle, walnuts, and gremolata.
• Confit de Canard — pick this if you want classic, deeply savory French comfort food; it has duck-leg confit, foie-gras sauce, and local mushrooms.
• Bœuf Bourguignon — better if you want hearty and familiar: slow-cooked beef in red wine with bacon, carrots, potatoes, and mushrooms.

What flips this — if you’re sharing with someone who loves rich meat dishes, make it salmon + duck confit + accras and share all three.

👉 Are you eating solo or sharing? I’ll size the exact order so you don’t overdo it.