Question
Here's the dish I'm about to order — recommend the ideal bottle of wine to pair with it.
Answer
Assuming the cursor marks the 7-oz filet mignon, served with herb-garlic roasted accompaniments:
Top pick
Clos du Val Cabernet Sauvignon, Napa Valley 2022 — $62/bottle.
Its polished tannins and dark-fruit character complement the filet’s seared exterior without overwhelming the relatively lean, tender meat. The herbal notes should also echo the garlic-herb seasoning. Price and vintage are from The Fish House’s current wine list.
- By-the-glass safe bet: Josh Cellars Cabernet Sauvignon — $11 glass / $34 bottle
- Adventurous alternative: Oberon Napa Merlot 2022 — $33 bottle; softer and silkier, especially good if ordering the filet medium-rare.
- Avoid: Castello del Poggio Moscato—its sweetness will fight the savory beef and garlic.
- Non-alcoholic: Unsweetened black iced tea with lemon; its gentle tannin and acidity provide a similar palate-cleansing effect.
If you’re adding the Crab Oscar, switch to Imagery Estate Pinot Noir 2021 — $39; it’s lighter and friendlier to the crab and creamy topping.
👉 Are you ordering the filet plain or adding the Crab Oscar surf-and-turf option?
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