With a brown-rice base, I’d give this bowl about an 8/10 health score overall.

What’s working well

• Brown rice adds more fiber and staying power than white rice.
• Plenty of whole-food toppings: avocado, corn, beans, green onion, and pickled onion.
• Beans plus brown rice provide a solid plant-based protein-and-fiber base.
• Avocado brings healthy unsaturated fats.

What keeps it from a 9–10

• The colorful tortilla strips and fried jalapeño pieces add refined carbs, oil, and sodium.
• Pickled toppings, cheese, and any dressing/sauce can push sodium up quickly.
• A large rice portion can make it calorie-dense even though the ingredients are generally nutritious.

Easy upgrade: keep the avocado and beans, use half the crunchy toppings, and add extra greens or another non-starchy vegetable if available. If there’s a creamy sauce, get it on the side.

👉 Was there a protein or dressing underneath the toppings that you want included in a more accurate score?